The mayor of New York wants to restrict the serving size of sugar-sweetened drinks in the city. Aidan/Flickr

“New York City’s mayor has taken issue with “super-sized” serves of sugar-sweetened drinks and is proposing a limit on their serving size to a maximum 16 fluid oz (500 millilitres) at fast food outlets, restaurants, cinemas and street-side vendors.

“Michael Bloomberg sees this as essential to improving the chance for healthy lifestyles in the obesogenic environment of the United States. Soft drinks and fruit juices will feel the impact of the measure most, as diet soft drinks and dairy-based beverages are exempt.

“But is this yet another example of a ‘nanny state’ trying to remove individual freedom to choose and will it do anything to address the obesity epidemic?

“The main purpose of beverages is to hydrate us, that is, keep individuals in fluid balance. The average woman needs an intake of around two litres of fluid daily with an additional 700 mL normally ingested from foods (so adequate intake is 2.8 litres). Men require a little more, with an adequate daily intake of 2.6 litres from fluids and 800 mL from food.

“What Bloomberg proposes as a maximum serving equates to a quarter of a woman’s and a fifth of a man’s daily fluid allowance. Given that the average person drinks six or more times in a day, this appears to be a very reasonable, if not high, proportion of daily intake. Some might argue that people who exercise vigorously or are experiencing extreme heat may need more hydration but this is not the case for people sitting in an air-conditioned cinema.

“Documentary filmmaker Morgan Spurlock drew attention to the problems of America’s ‘supersizing’ culture almost ten years ago. So the reduction in the individual serving size of a soft drink is a sane move for a society bent on over-consumption.

“Australians consume less soft drink than Americans but ‘supersizing’ is inappropriate in any country. We can hope that this is the start of a trend towards more snack foods being sold in portions that support getting an appropriate amount of energy.” Click here to continue reading this article from The Conversation.